Expresso Tonic

The Summer Refresher: Espresso Tonic & Native Botanicals
Espresso tonics are a massive warm-weather favorite in Australian cafes. Adding native Australian botanicals elevates it from basic to high-end mixology.
The Base: Good quality, crisp tonic water poured over ice. 
The Coffee: Freshly pulled double espresso floated gently on top to create distinct layers.
The Secret Mix-ins:
A splash of Lemon Myrtle syrup (or a squeeze of lime/grapefruit).
A sprig of slapped fresh rosemary or mint.
Why it works: Sparkling bubbly texture combined with the effervescent citrus oils turns coffee into a refreshing, non-alcoholic mocktail experience.